La Pavoni PC-16 Professional Espresso Machine | 16-Cup Capacity | Chrome Finish with Black Accents | Solid Brass 38-Ounce Boiler | Dual Frothing Systems with Pressure Gauge | Made in Italy

Product description

In La Pavoni, Boiler temperature is actually controlled with a pressure controller.The main power switch is the only switch to operate. When turned on the switch will start to heat the boiler.The stainless steel food safe heating element is made to resist corroding and for long lasting durability.

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Perhaps it’s not surprising that an Italian company such as La Pavoni takes its espresso and cappuccino very seriously. The detailed manual and video that come with this professional-style machine spare no small detail while guiding you through the espresso and cappuccino process. With proper equipment, La Pavoni argues, including very fine grounds and a state-of-the art machine, an espresso or cappuccino can be a work of art. Because cafe prices are rising and an improperly made espresso is indistinguishable from mud, it’s worth investing the time and equipment required for a rich and truly satisfying espresso experience. For me, one thing that separates a barista-style cappuccino from many homemade efforts is the quality of the foam. The Europiccola produces foam with just right amount of frothiness, although the foam can also be controlled if you prefer less enthusiastic frothing. For top-quality cappuccinos, the machine should be descaled four or five times a year (descaling instructions are included). Made of gleaming chrome, this strikingly attractive machine should not be cleaned with abrasives. –Laura Cuthbert

Editor’s note: This item may arrive with water inside from the manufacturer’s pressure test. This is a normal occurrence and doesn’t point to a problem with the machine.

Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted